"Where Art Meets Oven: Amateur to Master Chef-Begin Your Journey Now. "

Become a Baker Sorcerer & let the Magic begin.......
fundamentals to finesse — learn the skills that set professional bakers apart.Turn your love for baking into a thriving career with expert-led, hands-on training.

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Welcoming all bakers, no matter your skill level

Whether you're just learning how to cream butter and sugar or you're ready to master laminated doughs and sugar artistry, our courses are designed for every step of your baking journey. From foundational skills for beginners to  advanced techniques for seasoned professionals, we offer a comprehensive range of programs to help you grow with confidence. No matter where you start, there’s always room to rise — and we’re here to guide you every step of the way.

For Everyone

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Top Baking Class

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ABOUT US

The DNA of a successful Baker


Did you know that the word Alchemy is the fore runner to Chemistry; And Alchemists were often considered to have powers of witchcraft ?

Why? Because the uninitiated, common man neither understood the ingredients that the alchemists used nor the processes and reactions that turned them into totally new matter.

Well, the Science of Baking is no different , in fact , it is mostly Chemistry!

Chemistry in the kitchen, which does seem like magic to those who do not understand the ingredients, process & techniques involved in creating delicate concoctions that cover the realm of Bakery, Confectionery, Boulangerie and Choclaterie. You see, unlike cookery where, there is a likeness of the original ingredients in the final product; more often than not, a baked product, does not resemble the original ingredients at all!

However, to become a successful Baker Sorcerer, you must make friends with all the ingredients & discover their secrets; artfully put together ones who like each other and keep enemies apart while ensuring that they thrive in an atmosphere for you to be able to cast a spell and create an effective potion! Too much magic talk for you?

Well ,Simply put a Successful Baker is one who knows his ingredients in such depth that he can accurately predict their reaction when used together and be able to create with finesse of technique to get the best out of them.

OUR CLASSES

Choose Your Baking Classes

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For Everyone

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Pastry Class

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Pastry Class

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Pastry Class

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Pastry Class

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WHY CHOOSE US

Make Baking Easy For Everyone

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Certificate Programs

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Certificate Programs

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Certificate Programs

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Certificate Programs

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We Helping You Become A Better Baker

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- Mely & Bob

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- Mely & Bob

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- Mely & Bob

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- Mely & Bob

OUR BLOG

Latest Articles & Blog

The best birthday cakes for any day of the year

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The best birthday cakes for any day of the year

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The best birthday cakes for any day of the year

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Baking Hub

Manage the ent ire learning platform from ca  ndida teG HUB.

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Mon – Fri : 8.00am – 6.00pm
112W 34th St, New York

Call : +91-876789096XX info@gmail.com 

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